Chocolate Brownies! Makes 20.
-175 g butter
-2 teaspoons vanilla essence
-250 g cooking chocolate
-3 eggs, beaten
-1 ½ cups standard plain flour
-chocolate icing/icing sugar (optional)
-1 cup sugar 1 cup walnuts, chopped (optional)
Method:
1. In a medium-sized saucepan, melt butter and chocolate over a low heat. Remove saucepan from the heat and add flour, sugar, vanilla essence, and eggs. Stir until well combined.
2. Pour mixture into a greased and lined tin. Bake at 180°C for 30 mins. Leave in tin for 10 mins before turning out onto a wire rack.
3. When cold, ice with chocolate icing or icing sugar with chopped walnuts. Cut into squares.
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